Country Markets Ltd
Dunston House Dunston Road Sheepbridge Chesterfield Derbyshire, S41 9QD, United Kingdom, 01246 261508, info@country-markets.co.uk
Moist Carrot and Ginger Cake
http://www.country-markets.co.uk
18:14 10-Sep-2010
200 g (7 oz) soft dark brown sugar
150 g (5 oz) self-raising flour
1 tsp bicarbonate of soda
160 ml (6 fl oz) vegetable oil
2 eggs
250 g (9 oz) carrots, grated
75 g (3 oz) sultanas
100 g (3½) stem ginger, chopped
450 g (1 lb) loaf tin lined
This recipe is from our book "A Taste of Country Markets". For more details, or to purchase a copy, please click here
Click here for previously-featured recipes.
150 g (5 oz) self-raising flour
1 tsp bicarbonate of soda
160 ml (6 fl oz) vegetable oil
2 eggs
250 g (9 oz) carrots, grated
75 g (3 oz) sultanas
100 g (3½) stem ginger, chopped
450 g (1 lb) loaf tin lined
- Preheat oven to 150°C, 300°F, Gas mark 2
- In a large bowl, place sugar, flour, bicarbonate of soda, vegetable oil and eggs and beat well
- Add grated carrot, sultanas and ginger and mix well - the mixture will be very runny.
- Pour into tin and bake until firm - about an hour.
This recipe is from our book "A Taste of Country Markets". For more details, or to purchase a copy, please click hereClick here for previously-featured recipes.