Country Markets Ltd

Dunston House Dunston Road Sheepbridge Chesterfield Derbyshire, S41 9QD, United Kingdom, 01246 261508, info@country-markets.co.uk

Cranberry and White Chocolate Flapjacks

http://www.country-markets.co.uk

18:11 10-Sep-2010

250g (8½ oz) butter
100g (3½ oz) sugar
200g (7 oz) golden syrup
250g (8½ oz) rolled oats
75g (2½ oz) plain flour
100g (3½ oz) dried cranberries
55g (2 oz) white chocolate

Preheat oven to 350°F/160°C . Grease and line a deep Swiss roll tin.

Melt butter, sugar and syrup in a large pan on low heat and stir until completely melted.
Add oats, flour and cranberries to pan. Mix well.
Spread evenly into the prepared tin.
Bake 30 - 35 minutes until golden brown. Leave to cool in tin.
Melt chocolate then drizzle from a spoon over the top of the flapjack.
Cut into squares or fingers when the flapjack has set.

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