![]() |
Country Markets Ltd Dunston House , Dunston Road , Sheepbridge , Chesterfield , Derbyshire, S41 9QD, United Kingdom info@country-markets.co.uk 01246 261508 |
| Print-friendly version | |
Cranberry and White Chocolate Flapjacks250g (8½ oz) butter100g (3½ oz) sugar 200g (7 oz) golden syrup 250g (8½ oz) rolled oats 75g (2½ oz) plain flour 100g (3½ oz) dried cranberries 55g (2 oz) white chocolate Preheat oven to 350°F/160°C . Grease and line a deep Swiss roll tin. Melt butter, sugar and syrup in a large pan on low heat and stir until completely melted. Add oats, flour and cranberries to pan. Mix well. Spread evenly into the prepared tin. Bake 30 - 35 minutes until golden brown. Leave to cool in tin. Melt chocolate then drizzle from a spoon over the top of the flapjack. Cut into squares or fingers when the flapjack has set. Click here for previously-featured recipes. |
|
| Copyright © Country Markets Ltd 2010 | Show map | Peak District Cottages by 7Soft.co.uk |