For more than 100 years, many thousands of cooks have been making delicious, wholesome, homemade food in their kitchens and selling it in Markets all over the country. The Cooks of Country Markets are selling their produce in local community stores, village and farm shops and garden centres.
Demand for homemade food has grown enormously in response to the increasing interest in real food, made by real people in real places. The Cooks of Country Markets preserve, bake and make products in their own home kitchens to sell within their local communities.
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